Tribeca Twist

A coffee taste that brings you back in time.

Chocolate and caramel with floral notes, vibrant lemongrass aroma, and a pleasant citric acidity, with a light body.



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Coffee Taste Profile

Tribeca Twist is a vibrant and aromatic single-origin coffee from Huila. Its medium roast highlights a balance of chocolate and caramel, with a bright lemongrass aroma and pleasant citric acidity that brings a refreshing twist to each cup.

Roast Level

Medium



Flavor Profile

Chocolate, caramel, floral notes, lemongrass aroma, citric acidity



Tasting Notes

Rich chocolate and caramel with a touch of florals, balanced by a lively, citrusy
brightness and a light, refreshing body.



Recommended Brewing Methods

Pour Over, French Press, Chemex



Get To Know This Coffee Even More

  • Varietal: Pink Bourbon

The Pink Bourbon varietal is a rare and highly sought-after coffee known for its bright, fruity flavors and balanced acidity. In Tribeca Twist, this varietal brings out lively notes of citrus and florals, offering a refreshing yet complex cup.

  • Process: Washed, Double Fermentation

This coffee undergoes a meticulous double fermentation
process—48 hours in pulp followed by 48 hours de-pulped—before being washed and
dried on African beds. This method enhances the coffee’s bright citric acidity
while preserving its rich chocolate and caramel undertones.

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Coffee Origin

  • Country: Colombia

    Colombia’s renowned coffee-growing regions produce some of the world’s most flavorful beans. Tribeca Twist represents the country’s commitment to quality and diversity, offering a taste that reflects the land’s richness.

  • Department: Huila

    The Huila region is known for its high elevations and rich volcanic soils, which are perfect for cultivating complex, vibrant coffees. With its bright flavors and balanced acidity, this region produces coffees that stand out for their exceptional character.

  • Finca: La Esperanza

    La Esperanza is more than just a farm—it’s where Julian Hernandez brings his
    passion for sustainable coffee farming to life. His dedication to ethical practices ensures each batch of Tribeca Twist is crafted with care, resulting in a clean, ethically sourced cup.



  • Grower: Julian Hernandez

    Julian Hernandez’s meticulous approach to farming highlights the unique characteristics of the Pink Bourbon varietal. His commitment to both quality and sustainability reflects in every cup, bringing out the rich flavors that define Tribeca Twist.



  • Altitude

    Grown at an altitude of 1,850 meters, the high elevation contributes to slower bean
    development, intensifying the coffee’s flavor profile. The result is a vibrant
    cup with lively acidity, floral notes, and a bright, citrusy finish.
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