Broadway Buzz

A coffee taste that brings you back in time.

Brown sugar sweetness meets creamy caramel with delicate floral notes and a hint of mandarin acidity.

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Coffee Taste Profile

Broadway Buzz celebrates the essence of Colombian coffee. This single-origin brew from Cauca offers the comforting sweetness of brown sugar and caramel, balanced by delicate floral notes. A touch of andarine acidity adds a refreshing, vibrant edge, all wrapped in a smooth, creamy body. It’s a medium roast crafted for those who crave balance and complexity.

Roast Level

Medium

Flavor Profile

Brown sugar, caramel, floral notes

Tasting Notes

A smooth, velvety coffee with brown sugar sweetness and creamy caramel at its core. Delicate floral hints bring lightness, while a subtle mandarine acidity adds a refreshing twist to each sip. Balanced and refined, this cup finishes with a creamy texture that lingers

Recommended Brewing Methods

French Press, Cold Brew, Espresso

Get To Know This Coffee Even More

  • Coffee Varietal: Colombia

The Colombia varietal is celebrated for its balanced profile, offering a harmonious blend of sweetness,
body, and mild acidity. Known for its rich chocolate and subtle nutty flavors, this varietal consistently delivers a smooth and approachable cup. It’s a
favorite among coffee lovers for its complexity and versatility, making it ideal for those who appreciate a well-rounded brew.

  • Process: Washed, 24h Fermentation

This coffee undergoes a 24-hour fermentation before being washed and carefully dried. The washed rocess enhances the coffee’s brightness and clarity, ighlighting themandarine acidity and creamy body that define Broadway Buzz. The result is a clean, vibrant cup with a smooth finish.

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Coffee Origin

  • Country: Colombia

    Colombia is synonymous with exceptional coffee, offering an unparalleled range of flavor profiles thanks to its diverse climates and rich soils. Colombian coffees are prized for their balance, aroma, and depth, making them a favorite among coffee lovers worldwide.

  • Department: Cauca

    The coffee grows in the highlands of Cauca, a region known for its ideal altitude—up to 2,000 meters
    above sea level—and its nutrient-rich volcanic soil. These conditions result in beans that are both sweet and slightly acidic, with a complex flavor that
    reflects the unique landscape.

  • Finca: Patio Bonito

    Patio Bonito is more than just a farm—it’s a symbol of dedication. Nestled in the mountains of Cauca,
    this farm benefits from a perfect blend of altitude, climate, and sustainable farming practices, ensuring every coffee bean is nurtured to its fullest potential.

  • Grower: Paola Trujillo

    Paola Trujillo is the heart behind Broadway Buzz. Her hands-on approach and deep commitment to sustainable farming shine through in the quality of her coffee. By prioritizing environmentally friendly methods, she ensures that each batch of Broadway Buzz is not only delicious but also ethically produced.

  • Altitude

    Grown at an altitude of over 1,700 meters, the elevation plays a crucial role in developing the coffee’s natural sweetness and acidity. The high-altitude growing conditions slow down the maturation of the beans, allowing them to absorb more nutrients and develop richer, more complex flavors.
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