Coffee Taste Profile
Experience the smooth harmony of Broadway Buzz, a coffee that brings together rich brown sugar sweetness and creamy caramel, with delicate floral notes and a bright touch of mandarine acidity.
Sourced from the beautiful region of Cauca, this blend is crafted with care by Paola Trujillo, who ensures each bean reflects the quality and integrity of her work.
Perfect for those seeking a balanced cup with depth and a hint of vibrant flavor.
Roast Level
Medium
Flavor Profile
A classic. Strong character, balanced cup, and a bitter-forward aftertaste
Tasting Notes
Brown sugar, caramel, mandarin
Recommended Brewing Methods
French Press, Cold Brew, Espresso
Get To Know This Coffee Even More
Varietal: Colombia
The Colombia varietal is celebrated for its balanced profile, offering a harmonious blend of sweetness, body, and mild acidity. Known for its rich chocolate and subtle nutty flavors, this varietal consistently delivers a smooth and approachable cup.
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Process: Washed, 24h Fermentation
This coffee undergoes a 24-hour fermentation before being washed and carefully dried. The washed process enhances the coffee’s brightness and clarity, highlighting the mandarine acidity and creamy body that define Broadway Buzz. The result is a clean, vibrant cup with a smooth finish.
SCA Rating: 86.75
The Specialty Coffee Association (SCA) score of 86.75 places Broadway Buzz in the category of specialty coffee, indicating high quality. Coffees scored above 80 are considered specialty, with higher scores denoting exceptional flavors, aromas, and overall balance. Broadway Buzz's score reflects its excellence in taste and the meticulous care in its cultivation and processing.
Coffee Origin
Country: Colombia
Colombia is synonymous with exceptional coffee, offering an unparalleled range of flavor profiles thanks to its diverse climates and rich soils. Colombian coffees are prized for their balance, aroma, and depth, making them a favorite among coffee lovers worldwide.
Department: Cauca
The coffee grows in the highlands of Cauca, a region known for its ideal altitude—up to 2,000 meters above sea level—and its nutrient-rich volcanic soil. These conditions result in beans that are both sweet and slightly acidic, with a complex flavor that reflects the unique landscape.
Finca: Patio Bonito
Patio Bonito is more than just a farm—it symbolizes dedication. Nestled in the mountains of Cauca, this farm benefits from a perfect blend of altitude, climate, and sustainable farming practices, ensuring every coffee bean is nurtured to its fullest potential.
Coffee Grower: Paola Trujillo
Paola Trujillo is the heart behind Broadway Buzz. Her hands-on approach and deep commitment to sustainable farming shine through in the quality of her coffee. By prioritizing environmentally friendly methods, she ensures that each batch of Broadway Buzz is not only delicious but also ethically produced.
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Altitude:
Grown at an altitude of over 1,700 meters, the elevation plays a crucial role in developing the coffee’s natural sweetness and acidity. The high-altitude growing conditions slow down the maturation of the beans, allowing them to absorb more nutrients and develop richer, more complex flavors.
